- Negotiating with suppliers to obtain the best deal for individual products or longer term discount agreements.
- Meet with staff and suppliers to discuss defective or unacceptable goods or services and determine corrective action
- Attend meetings, trade shows, and conferences to learn about new industry trends and make contacts with suppliers
- Issue purchase order to supplier domestic and international
- Receive and checking item from supplier.
- Manage & follow up supplier on quality or delivery problem, ensure improvement meet the requirements by the implementation of appropriate actions.
- Meet cost reduction target by managing purchase & sourcing appropriate supplier.
Logistics
- Prepare documents for import /export customs clearance process
- Coordinate with shipping agent and clients for customs clearance processes
- Confirm availability to customer
- Prepare all shipping documentation
- Log and track the progress of all shipment
- Arrange sh
Souring and founding item as the customer request.
- Request quotation (RFQ) with supplier oversea and domestic.
- Compare price and condition.
- Made quotation to customer.
- Issue sale order / Purchase order to supplier.
- Follow up PO.with suppliers.
- Checking PO. status and confirm delivery date to customer.
- Receive and checking item from supplier.
- Issue invoice to customer.
- Issue billing note / credit note / debit note.
1. Basic Operation
- Floor Control
- Time Management and Priority Setting
- Purchasing
- Inventory Control
- Principle of Supervision
- Performance Review
- On-job Training
- Financial Management
2. Paper Work
- Stock Card
- Ordering & Build To
- Stock checkingpaper for weekly/monthly
- Store requisition paper
- Summarize of the petty cash payment
3. Rudiment and the standards agencies
- Organizational Structure
- Knowledge on the cuisine Thai & Japanese/bar/cake/service/cashier
4. Command/Solving problem on branch
5. Welcoming clients/Taking care on the floor
6. Marketing/Sales
- Arrangement Shop Display
Employer : LT Restaurant Co.,Ltd
Type of business : Thai Buffet Restaurant
Position : Branch Manager
Situated : 278/2 Laemtong Bangsaen 2nd Floor,Room S18 Bangsaen Road
Muang,Chonburi 20130 Tel. 038-383538
Work period : 21 Nov 2009 20 Dec 2010
Duties and Responsibilities :
- Overseeing the smooth store customer service.
- Inspecting of goods, raw materials in - out daily.
- Checking and Summary of total raw material deficiency/excess/balance
- Checking and Summary of waste materials.
- Checking and Summary of the average price of raw materials.
- Arranging schedule and delivery of such employees to the personnel
department.
References : Mrs.Surang Nokhong
Address : 278/2 Laemtong Bangsaen 2nd Floor,Room S18 Bangsaen Road Muang,Chonburi 20130
Tel. 081-577225
ประวัติการฝึกอบรม
สิงหาคม 2554 ถึง ตุลาคม 2554
S&P Syndicate Public Co.,Ltd.
บริหารสาขาผู้ช่วยผู้จัดการ
กันยายน 2559 ถึง กันยายน 2559
Presision Tools Service (Thailand) Co.,Ltd.
เทคนิคการขายเชิงที่ปรึกษา ( 5 Step Consultation Sale Skill)
ความสามารถ
ความสามารถทางภาษา
พูด (ดีมาก) อ่าน (ดีมาก) เขียน (ดีมาก)
พูด (ดี) อ่าน (ดี) เขียน (ดี)
ไทย 45 คำ/นาที อังกฤษ 40 คำ/นาที
รถยนต์ ,รถจักรยานยนต์ ,
รถจักรยานยนต์ ,
เล่นดนตรีไทย
โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
1. USA Work and Travel 2009 Program, Its Work by KS Limited Partnership
โครงการแลกเปลี่ยนวัฒนธรรม(USA)