-Knowledge of GMP standard, HACCP Plan and Foods regulation.
-Computer literature: Word, Excel, Power Point
-Good working under pressure skill
-Well organized for keeping priorities
-Good communication and presentation skills, Written & Verbal.
โครงการ / ผลงาน / เกียรติประวัติ / บุคคลอ้างอิง
1.Creation of New Food Product Concept
-Created plant-based nuggets product
2. Food Science ice-cream 2019 (Production staff)
3. Bakery Project 2020 (Head of packing department)
4. Research Techniques
-Texture Development of Kerepok Snack