ตำแหน่ง Japanese Chef

บริษัท Offshore Support Pte., Ltd.

ที่อยู่บริษัท 298, Tiong Bahru Road, #16-01/06 Central Plaza, Singapore 168730

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Weekly ordering of supplies and food products.
- Preparation and production of menu items and making all the Japanese dishes.
- Follow policies, procedures and service standards.
- Follow food safety regulations standards and HACCP.
- Performs various duties as assigned and as needs to be a help to coworkers.
- Other duties as assigned.

ตำแหน่ง Sous Chef (Thai & Western and Japanese Cuisine)

บริษัท (A - One Pattaya Co., Ltd.) MYTT Beach Hotel

ที่อยู่บริษัท 10 Moo. 9 Soi. Pattaya 3, Nongprue, Banglamung, Chonburi, Thailand, 20150.

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Manage and control Wantana Restaurant (Homely Thai Recipes)
- To liaise with staff in direct support and cooperation with Executive Chef
- Plan and direct food preparation and culinary activities.
- Conduct training of standard recipes and control food quality.
- Supervising all Kitchen operations, PAR stock control, cost control, FIFO
- Reviews existing menus, analyses recipes, determines food, labor and overhead costs before drafting and conferring prices of menus with the F&B Manager and Finance Manager.
- Monitors and controls food costs by minimizing on spoilage and wastage, ensures portion control charts are adhered to food surpluses are distributed and utilized.
- Monitor work schedule, ensuring that schedules properly cover all aspects of the kitchen and their annual leave.
- Enforces the highest standards of cleanliness and hygiene by all employees through daily inspection of the kitchen and other related areas.
- Conduct meetings with kitchen staff to keep them updated on new policies and procedures. To relay information pertinent to the operations, staff grievances that can be resolved or carried over for Management action.
- Attends weekly meetings at Head of Department to discuss current / update operations activities.
- Inspects quality of goods received from suppliers prior to approving / receiving.
- Encourage the development and creation of new dishes, menus and recipes by all kitchen staff.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
- Rectify arising problems or complaints.
- Other duties as assigned.

ตำแหน่ง Head Chef (Thai & Western and Japanese Cuisine)

บริษัท M.A.P. Inter Food Co., Ltd.

ที่อยู่บริษัท 223/10-11 Moo.9 Nongprue, Banglamung, Chonburi, Thailand, 20150.

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Set up and Planning Training program for Kitchen staff.
- Modify menus or create new ones that meet quality standards.
- Food Quality Control. (Misoya Ramen)
- Food cost control.
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use.
- Weekly ordering of supplies and food products.
- Preparation and production of menu items and making all the Thai & Japanese dishes and food for customers.
- Follow policies, procedures and service standards.
- Follow food safety regulations standards and HACCP.
- Responsible for filleting fish.
- Performs various duties as assigned and as needs to be a help to coworkers.
- Other duties as assigned.

ประสบการณ์ทำงานอื่นๆ
December 1st 2017 – August 31st 2018, INDY RESTAURANT LLC., INDY SUSHI & HOT POT, 14215 Centreville Square Unit S, Centreville, Virginia, United States, 20121.
Head Chef (Thai & Japanese Cuisine and Hot Pot)
- Develop food recipes and determine how to present the food.
- Preparation and production of menu items and making all the Thai & Japanese dishes and food for customers.
- Follow policies, procedures and service standards.
- Follow food safety regulations standards and HACCP.
- Performs various duties as assigned and as needs to be a help to coworkers.
- Other duties as assigned.
March 1st 2014 – November 30th 2017, i-Thai, LLC., i-Thai Restaurant & Sushi Bar, 3003 M Street, NW, Washington, D.C. United States, 20007.
Assistant Chef (Thai and Japanese Cuisine)
- Weekly ordering of supplies and food products.
- Responsible to work closely with standard recipes and presentations in order to maintain quality standards and consistency of product.
- Follow policies, procedures and service standards.
- Communication with wait staff to ensure that special requests and food allergy considerations are met.
- Responsible to work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
- Follow food safety regulations standards and HACCP.
- Performs various duties as assigned and as needs to be a help to coworkers.
- Other duties as assigned.
November 1st 2012 – February 17th 2014, Perfect Company Group Co., Ltd., (Charoen Pokphand Group), Factory, 112/3 Moo.7, Soi Wat sriwaree Noi, Km. 18, Bangna-Trad Rd., BangChalong, BangPhli, Samutprakan, Thailand, 10540.
Kitchen Manager (Thai & Western Cuisine and Bakery)
- Weekly ordering of supplies and food products.
- Food cost control.
- Plan and direct frozen food preparation and culinary activities.
- Develop recipes and determine how to present the food.
- Conduct experimentation using a designed approach to validate formulations and processes at the bench and pilot scale before entering production.
- Perform related and assigned duties from department manager, director, or Vice President.
- Document and draw conclusions/next steps from experimental results or production trials.
- Organize and complete shelf life studies of owned projects and formulations
- Rectify arising problems or complaints.
- Comply with nutrition and sanitation regulations and safety standards.
- Other duties as assigned.
November 1st 2011 – October 31st 2012, Perfect Company Group Co., Ltd., (Charoen Pokphand Group), été Ice-cream and bistro, Floor 5, Central Festival Pattaya Beach, Chonburi, Thailand.
Chef (Thai & Western Cuisine)
- Weekly ordering of supplies and food products from factory.
- Ensure all food and other items are stored properly.
- Check quality of ingredients monitors stock and place orders when there are shortages.
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking.
- Ensure safety and sanitation practices in the kitchen.
- Ensure in high standards of food hygiene and follow the rules of health and safety.
- Other duties as assigned
June 1st 2011 – October 31st 2011, Step 888 Food Co., Ltd., Office, 1/3 Kanlapaphruek Rd., Bangwa, Phasicharoen, Bangkok, Thailand, 10160.
Kitchen Supervisor Special (Thai & Chinese Cuisine)
- Help head chefs develop and test new recipes.
- Take responsibility for the daily paperwork with regards to ordering.
- Assist the Head Chef with ordering and menu planning.
- Responsible for food safety and quality.
- Keeps records and accounts of food purchases.
- Perform other tasks necessary.
June 2007 – March 2011, Suan Dusit International Culinary School; School of Culinary art, Bangkok, Thailand.
Trained and Experienced in preparation: Assistant Instructor; Cooking Demonstration.
- Prepare mise en place for recipes for demonstration cooking classes.
- Maintain cleanliness and basic maintenance of demo spaces and equipment.
- Perform dishwashing and general utility work as required.
- Other duties as assigned.
November 1st 2010 – January 31st 2011, Kuang Pei San Food Products Public Company Limited, Bangkok, Thailand.
Trainee Chef; Cooking Demonstration (Smiling Fish Product)
- Determine how food should be presented, and create decorative food displays.
- Prepare samples for sensory tests and client presentations; participate in product demonstrations assisting the sales team.
- Modify menus or create new ones that meet quality standards.
- Comply with nutrition and sanitation regulations and safety standards.
- Other duties as assigned.
April 1st – May 31st 2010, Ambassador City Jomtien Hotel, Pattaya, Chonburi, Thailand.
Internship (Kitchen Department)
- Assisted the chef in prepared food.
- Prepares any necessary sauces or accompaniments before meal service begins.
- Cleans up after business hours.
- Other duties as assigned.
December 9th 2009, Impact Exhibition Management Co., Ltd. Bangkok, Thailand.
Assistant Chef; For Gala Dinner Event.
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Follow Chef’s instructions.
- Clean up station and take care of leftover food.
- Other duties as assigned.
September 25th – 27th 2009, Charoen Pokphand Foods Public Company Limted. Bangkok, Thailand.
Assistant Chef; Cooking Demonstration.
- Prepare mise en place for recipes for demonstration cooking classes.
- Maintain cleanliness and basic maintenance of demo spaces and equipment.
- Perform dishwashing and general utility work as required.
August 26th – 31st 2009, The Inspiration House Co., Ltd., Bangkok, Thailand.
- Prepare mise en place for recipes for reality show.
- Maintain cleanliness and basic maintenance.
- Other duties as assigned.
July 18th 2009, Impact Exhibition Management Co., Ltd. Bangkok, Thailand.
Assistant Chef; For Thai life Insurance Co., Ltd. Event.
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Follow Chef’s instructions.
- Clean up station and take care of leftover food.
- Other duties as assigned.
May 31st – June 7th 2009, 1st PRE YOUTH OLYMPIC GAMES, Suphanburi, Thailand.
Mass Production (Line cook)
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Follow Sous Chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Other duties as assigned.
January 14th – 17th 2009, Wat Ling Kan, Hang Chat, Lampang, Thailand.
Assistant Instructor
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Maintain a clean and well-organized work area
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Other duties as assigned.
January 20th -26th 2008, 4th ASEAN PARA GAMES, Nakhon Ratchasima, Thailand.
Mass Production (Line cook)
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Follow Sous Chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Other duties as assigned.
December 6th - 15th 2007, 24th SEA GAMES, Nakhon Ratchasima, Thailand.
Mass Production (Line cook)
- Preparing ingredients to use in cooking (chopping and peeling vegetables with all necessary supplies, etc.)
- Follow Sous Chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Other duties as assigned.

สถาบัน กรมพัฒนาฝีมือแรงงาน

หลักสูตร ช่างฝีมืออาหารไทย ระดับ 1

สถาบัน MOG Industry Training Co.,Ltd. (Technical Petroleum Training Institute Laem Chabang, Chonburi, Thailand)

หลักสูตร Basic Offshore Safety Induction & Emergency Training