989 Siam Tower,19th Floor Unit A, Rama 1 Road, Pathumwan, Bangkok 10330
สำหรับสมาชิกเท่านั้น
Meeting the monthly targets and handle budgets with retail manager.
Managing and motivating a team to increase sales and ensure efficiency.
Managing and control macarons, dry goods stock and wastage product.
Check that the products you sell are well displayed.
Make the schedule of staff and daily job assignment.
Training new staff with product knowledge and history of company.
Deal with any enquiries and complaints and customer service.
Serve customers as needed.
มีนาคม 2556 ถึง กรกฎาคม 2557
Captain at Red Oven Restuarant
Sofitel So Bangkok Hotel
2 North Sathon Road, Bangrak, Bangkok 10500
สำหรับสมาชิกเท่านั้น
Seat guests to the table. Present the menu with them and try to upselling. Take food and beverage orders. Taking care and serving food and beverage. Make a bill to them.
Trainning and supervise our casual staff. Communicate with chef , kitchen staff and other department to learn about changes.
Check and control food and beverage in stock . Make a purchasing orders and ensure are processed efficiently. Receiving and check order is correctly.