-Scheduling client bookings
-Receives booking orders from clients, checks the records for availability of tables, and processes clients requests accordingly.
-Ensure that bookings are ready before the arrival of clients to avoid awkward situations of clients coming to meet no tables.
-Inform guests about the availability of tables and direct them to the tables
-Keep records of guests who visit the restaurant
-Check restaurants emails and respond to them accordingly; draw the attention of management to certain mails when necessary