Secretary Food and Beverage , Supervisor F&B, Coordinator
30,000บาท ขึ้นไป
13 ก.ค. 2564
13 ก.ค. 2564
ตำแหน่งที่สนใจ
Secretary Food and Beverage , Supervisor F&B, Coordinator
ประวัติการศึกษาสูงสุด
จบการศึกษาแล้ว ในปี พศ. ไม่ได้ระบุ
ปริญญาตรี Bangkok University
ปริญญาตรี
นิเทศศาสตร์
2.23
ปวส. International Hotel & Tourism Industry Management School [ITIM]
Diploma Degree
การโรงแรมและการท่องเที่ยว
2.89
ประวัติการทำงาน
0 ปี
ไม่ได้ระบุ
Food and Beverage Coordinator, Sale F&B Event
Novotel Bangkok Sukhumvit 20
19/9 Soi Sukhumvit 20, Sukhumvit Road, Klongtoey, 10110 Bangkok, Thailand
สำหรับสมาชิกเท่านั้น
Coordination of F&B operations with other departments to ensure efficient operations.Inventory, ordering, and delivery of product with maintaining standards and quality control. Help develop and conduct training programs and manuals in policies, procedures, and practice. Control stock movement and transfers. Monitor F&B stock levels to ensure adequate stock levels maintained. Support the overall Food & Beverage operation of the Hotel to maximize guest satisfaction, team member performance and business results.
Provide feedback to the Director of Food & Beverage on changing market conditions, review direct competition and conduct regular research to identify new selling strategies. Negotiate/close deals and handle complaints or objections. Receiving, handling and converting Meetings, Events and Group inquiries. Planning events in conjunction with the client. Negotiate space, dates and rates to obtain booking goal. Attend trade and travel shows of various market area for promoting hotels event business (THAI TEAW THAI, TRAVEL FAIR ETC.).
To perform all secretarial and administrative duties to the standard required in order ensuring the smooth operation of the Administration office.
I am manage and responsible of all departmental documentation (i.e.) menus, recipes, forms, letters and etc. Moreover, to manage documents for special occasion – Thai Food Promotion, Food Competition. Ensure the filing system in Executive Chef’s office is orderly maintained & kept secure.
Responsible for the daily movement and liaison closely with the Food & Beverage Manager and Outlet Manager’s in the Food & Beverage Department and Coordinates with other department concern.
Attends the Daily Food & Beverage briefing and any other meetings as required.
To assist Food & Beverage Manager in the forecast budget on F&B revenue and to achieve maximum productivity.
Performs duties common to all non-supervisory personnel in a timely and efficient manner in accordance with the Hotel policies.
Maintains professional business confidentiality.
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