• Forecasted sales and managed stock to ensure optimal inventory levels
• Designed and executed promotional campaigns that boosted sales
• Handled product ordering and Managed (A&P) budget
• Executed marketing activities through online channels
• Collaborated with the graphic team to design artwork
• Created marketing campaigns such as collaborations and prize giveaways
• Handled ad hoc issues
• Led B2C product development projects, from recipe design to consumer testing, resulting in successful product launches.
• Developed a company product website by benchmarking, designing UI/UX, and coordinating with suppliers.
• Secured Thai FDA health claims for key functional products, strengthening consumer trust.
• Join exhibition with product booth
Food Technology Officer | Mitr Phol Sugarcane Research | Jul 2019 – Jan 2024
• Built and managed Khon Kaen Future Food Community, fostering collaboration between startups, researchers, and entrepreneurs.
• Organized acceleration workshops with partners such as Food Innopolis Network and Khon Kaen University.
• Created innovative food prototypes from sugar-based ingredients, accelerating commercialization across new markets.
• Spearheaded company-wide Net Zero carbon footprint reporting initiative.
• Developed products with other BU
• Net Zero correct all team usage carbon footprint and make a report
• Content Creator to create content for promote business in Tiktok
• Explore new applications of existing products i.e. refined sugar, brown sugar, sugar palm, syrup, flavored syrup to promote on a commercial scale i.e. company website, Facebook
• Coordinate with Marketing team for product presentation to potential customers
• Make recommendations in the design of new manufacturing processes or modify current processes
• Managed daily restaurant operations and menu planning.
• Promoted brand via social media, leading to TV feature on 'Aroi Chong 5'.
• Managed supplies & stocks, organized shifts and managed payrolls
• Supervised and coached Commis III and trainees in preparation and presentation of all food item
W Hotel Bangkok, Cold Kitchen Chef Commis 2
• Assisted senior chefs in daily operations and premium dish presentations.
• Supervised and trained junior staff to maintain 5-star culinary standards.
• Prepared, garnished orders by recipes & proper plate presentation
• Handled daily checklist regarding mise-en-place and food storage
• Supervised and coached Commis III and trainees in preparation and presentation of all food item
New Life Med, Sales executive วางแผนขายเครื่องมือแพทย์ นำเสนอลูกค้า มกราคม 2559-สิงหาคม 2559
Shangri-la Hotel Bangkok, Temporary butchery chef เตรียมอาหารและประกอบอาหาร พฤษภาคม 2558-ธันวาคม 2558