Inventing, testing, modifying and launching new dishes
according to local taste
Implementing high quality hygiene and sanitation
standards in the working and serving kitchens
Constant mentoring and training of newly hired and
on the job chefs
Coordinating with all work stations to ensure timely
deliveries of freshly done orders
Menu setting and updating
Budget management Team leading Outdoor catering
มิถุนายน 2557 ถึง ตุลาคม 2557
Executive European Chef
The Duke Bistro & Tapas
สำหรับสมาชิกเท่านั้น
Prepared menus for corporate events and other occasions
at the restaurant
Interviewed, hired and oversaw training of kitchen crew
Managed careful practices of raw material, safe food
handling procedures and cost
Ensured appropriate and regulated execution of recipes
Collaborated with accounting and management to manage
finances and inventory
Determined ambience of restaurant that worked with menu
ตุลาคม 2556 ถึง มิถุนายน 2557
Executive Italian Chef
Delicatezza by Attasit
สำหรับสมาชิกเท่านั้น
Perform monthly inventory duties, plate and recipe
costing, menu designs
Recruit, interview, hire, train, and supervised back-of-
house employees
Initiate and maintain excellent vendor relationships
Manage daily kitchen operations and create standards
hat exceed safety and health regulations, identify
and provide solutions for any problem areas