Recruit, coach, develop and motivate a restaurant service team
Create a fun, functional and healthy workplace environment
Set customer service standards and maintain and measure service quality
Engage a friendly, welcoming yet professional dining atmosphere for all customers
Manage business plan, food - beverage quality and cost, inventory control Food & Beverage also equipment, In Charge of overall operational management, Employee Road maps (Development & Company growth/structure).
ตุลาคม 2560 ถึง กันยายน 2561
General Manager
OH CHIC Boutique F&B Outlet Co., Ltd
สำหรับสมาชิกเท่านั้น
Manage administrative plans and prepare food and beverages prior to restaurant opening hours.
Training staff in jobs details and customer service
Educate staff about food and wine pairing
Manage cost planning and budget estimate
Respond to customers enquirers
Facilitate table management and reservation system September
กันยายน 2553 ถึง ตุลาคม 2560
Manager
FENA ASSET Co., Ltd
สำหรับสมาชิกเท่านั้น
Organize guests' events, provide assistance and customer supports. Entertain guests and manage all kitchen and restaurant. Contact suppliers, response to customers requests both phones and e mails and also prepare staffs' payroll.
-July 2005 January 2010
Waiter (Princess Cruise Line)
Worked in Fine Dining Room, responsible for all guests and customers including guests' experience and feedback.
-2000 2005
Assistant Restaurant Manager
Royal Cliff Beach Hotel Pattaya
Supervised, managed and prepared kitchen and restaurant including the inventory. Guided staffs' technical skills and supports. Handled customers' feedback.