ตำแหน่ง Area Manager

บริษัท Garlic House Café & Resto

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Supervise and keep the store clean. according to customer service standards.
Control over food preparation and drinks to meet the standards of the shop.
Take care of the financial system in-store spending.
Train employees to provide knowledge on F&B and customer service.
Manage the over all work and activities within the branch according to the company’policy

ตำแหน่ง Assistant Manager Hotel

บริษัท Sukhon Hotel Bangkok

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Responsible for work plan and work time assignment of employee in hotel.
Review tasks and resolve problems of customer service staff to ensure well quality services are delivered to customers.
Manage and control standard of F&B to ensure the highest quality and service are achieved in the restaurant.
Control daily operations to ensure operations run smoothly and efficiently align with company standards.
Manage and improve restaurant level of service to meet brand standard in over all restaurant operations.
Ensure all staff actively solicit guest feedback in order to improve level of service and guest satisfaction.
Solve problem of daily service operations as well as to handled customers complaints and solve problem to the customer

ตำแหน่ง Bartender

บริษัท Cali - Mix Thailand

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Perform tasks to mix ingredients, such as liquor, soda, lemon juice, sugar syrup, in order to prepare cocktails and other drinks.
Review tasks and resolve problems of customer service staff to ensure well quality services are delivered to customers.
Manage and control standard of F&B to ensure the highest quality and service are achieved in the restaurant.
Receive customers order both food and drink and serve customer promptly.
Set good visualization of bar by arranging bottles and glasses to make attractive displays.
Prepare and clean dining table, bar and glass wares to serve customers.
Solve problem of daily service operations as well as to handled customers complaints and solve problem to the customers.

ประสบการณ์ทำงานอื่นๆ
Paste Bangkok Thai Cuisine - Bangkok, Thailand November 2014 – February 2018
Position: Head Bartender
Role and responsibilities:
● Manage a level of wine stock.
● Prepare a wine stock report.
● Educate and train new bartender on making cocktails.
● Make alcoholic and non-alcoholic drinks for customers.
● Make special drinks according to customer preference.
● Recommend the best wine for guests.
● Open and serve wine to customers.
● Create cocktail, mocktail, and welcome drinks recipes.
● Get bar ready for services.
● Clean up working area.