Second contracts working on board as an experienced and reliable
Dinning Service Attendant with a hard work and pressure situation. Be
adept multitask and able to handle an over busy meal on a sea day or
embarkation and disembarkation day.
Works between the Main Dinning Room and Lido Restaurant
- Main Dinning Room : supports the operation by greeting guests with
a warm smile, escorting guests to their table, running food from the
galley to waiter stations, resetting tables, and delivering orders for In
Room Dinning
- Lido Market : responsible for greeting each guest with a warm smile,
serves coffee, water and beverages, interacting with guests, bussing
tables, maintains and resets a specific section of the Lido Market
กรกฎาคม 2560 ถึง มีนาคม 2561
Utility Busboy
Fred.Olsen Cruise Lines
Fred.Olsen House, White House Road, Ipswich, Suffolk, IP1 5LL
สำหรับสมาชิกเท่านั้น
BUFFET MAN
- Prepare all buffet cutlery and condiment.
- Refill all food including cereal, pastry and juice station.
- Sanitize the buffet and change cutlery for hygiene reason
during operating time in every 15 minutes.
- Wipe a plenty of plate to put in a buffet.
- Take out all food and clear everything before cleaning.
- Bring down all garbage.
BUSBOY
- Prepare and setup soup station
- Check quantity of inventory and make a request on
requisition form
- Pick up all main courses to all waiter"s station
- Prepare all food labels and setup cereal station for
breakfast
- Send down all linens (napkin and table cloth).