ตำแหน่ง chief

บริษัท WINNER GROUP ENTERPRISE LIMITED

ที่อยู่บริษัท Bang pa-in Industrial Estate, Pra Nakorn Sri Ayutthaya

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1. Assistant QMR and Lead Auditor for IQA team responsibility
- Reviewing the effectiveness of the corrective action and preventive action taken.
- Set up planning and conducting audits, and for reporting results and maintaining records
- Lead auditor for internal audit and external audit.
- Etc.

2. Research and Development (R&D) and Quality Assurance (QA) Chief responsibility
- Research Development new products, improvement for current products & packaging design for support market.
- Verification and validate design or development product
- Technical problem solving to meet customer satisfaction.
- Report and new product presentation to meet customer requirement.
- Evaluate and testing raw material for new source and to replacement
- Set up specification standard and quality control of incoming raw material, work in process, and finish product
Refer Codex standard, Thai Industrial standard, FDA.
- Improvement raw material quality by audit and coordinate with supplier to solving problem in case of raw material
quality issue occur.
- Corrective action request handle
- Monitoring and measurement of processes and product
- Control of nonconforming product
- Marketing coordinates.
- Follow up materials purchase and negotiate with supplier.
- Handle for purchase document such as PR.

ตำแหน่ง Quality Management Representative(QMR) / Research and Development Assistance Manager

บริษัท THAIHA PUBLIC COMPANY LIMITED

ที่อยู่บริษัท 305 Ratchadaphisek (Thapha – Taksin ) Road Buakaloa Thonbury Bangkok 10600

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Quality Management Representative(QMR)
1. Manage Control and approve Development of document system for support quality assurance and quality development system
2. Quality system preparation all departments in organize for support audition such as auditee, company area, working system, document system and data system
3. Planer for audition from internal and external.
4. Cooperate with all auditee in organize and auditor such as GMP HACCP ISO9001:2008 BRC WQA.
5. Review and follow up work system and document system. Manage to maintain all to follow standard.
6. Control and follow up quality assurance system each department target.
7. Follow up preventive and corrective action that had present to auditor and accepted to action.
8. Collect data to make quality report and Risk evaluate to top management and organize.
9. Review and activate efficiency and effective of work system.
10. Etc.

Research and development (RD)
1. Development planning all products with in brand “KASET” and “Smart Chef”
2. Cost planning and raw material select for each products
3. Plan all material requirements
4. Test product for physical chemical and sensibility
4. Statistical analyze.
5. Research and development new product follow current demand.
6. Improving yields by reducing costs, for example investigating alternative sources of machinery to improve efficiency quality and yields in bottleneck areas
7. Validating new processes and proving that they are an improvement
8. Developing formulae, specifications and label declarations, and ensuring compliance with the finished product specifications
9. Advising on equipment modification to enable process changes for new product development
10. Reading and writing technical reports and specifications, and maintaining appropriate records
11. Initiating and generating ideas based on reading and research.
12. Formulating and establishing product design and performance objectives, normally in consultation with other functions, including research, marketing and production, as well as contractors, suppliers, and customers
13. Responding to customer requirements, liaising with suppliers of raw materials, and resolving production problems
14. Writing technical reports and cost estimates, documenting development work, and implementing profit improvement program.
15. Overseeing the integration of new products with other commercial areas, including brand development, sales strategy, quality assurance, legal, marketing and manufacturing.
16. Etc.

ตำแหน่ง Assistant Manager

บริษัท Bua Restaurant Limited

ที่อยู่บริษัท Kaset Branch and Silom Branch

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
1.Restaurant manage and service customer

สถาบัน FOOD SCIENCE AND TECHNOLOGY ASSOCIATION OF THAILAND

หลักสูตร GMP/HACCP/BRC

สถาบัน Thai Industrial Standards Institute /National Food Institute

หลักสูตร Measurement Uncertainty /Calibration

สถาบัน FOOD SCIENCE AND TECHNOLOGY ASSOCIATION OF THAILAND/SGS

หลักสูตร Internal Quality Audit for BRC Issue 5 & ISO9001:2008