ตำแหน่ง Instructure/ Auditor

บริษัท ทูฟนอร์ด ประเทศไทย จำกัด

ที่อยู่บริษัท 1858 / 75-76 อาคารอินเตอร์ลิงค์ชั้น 16 ถนนเทพรัตน แขวงบางนาใต้ เขตบางนา กรุงเทพ 10260

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Conduct audits as per the requirements or Code of Conduct of the customers, concerned standards and requirements (Second Party Audit)
• Responsibility for on-site auditing and audit reporting
• Responsibility for Training for Food Safety Standard (GMP, HACCP, ISO22000) and ISO9001
• Cooperate with other relevant departments/ sections on technical matters
• Trainer for Food Safety Systems (GMP, HACCP, ISO22000) and ISO9001
• Second party auditor, Sustainability Audit Project (audited according to the ESG program and code of conduct of the customer) for CP Group such as TRUE, CP ALL and Makro.
• Join other projects that related to food safety and other such as ISO22000 for Makro Project, analyze data of self-assessment ESG Program (Sustainability Project).

ตำแหน่ง Quality Assurance and Quality Control Assistant Manager (Management Department)

บริษัท บริษัท เนอร์วาน่าฟูดส์ แอนด์ คอมเมิซ อินเตอร์เนชั่นแนล จำกัด

ที่อยู่บริษัท 99 หมู่ 1 ตำบลทัพหลวง อำเภอเมืองนครปฐม จังหวัดนครปฐม 73000

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Plan and control the activities that related to QA, QC and Laboratory Departments.
• Manage and supervise activities related to quality assurance Quality Assurance Department including
- Incoming Receiving (Raw materials Ingredients and Packaging)
- Warehouse and Loading
- Pest control and Calibration
• Manage and supervise the quality control every step in the process according to the process control and quality plan including Real Coconut Water, Coffee and Tea (Thermal Process, Pasteurized and High-Pressure Process) Production Line.
• Manage and supervise activities related to Laboratory Department including
- Microbiology Laboratory
- Chemistry Laboratory
• Get audits from the customers, Internal Audit and Third-party Audit.
• Oversee the operation of employees in the department to comply with regulation, and training employee on knowledge needed in the work place.
• Prepare and update HACCP Manual.
• Improve and maintain the quality and food safety system according to the company policy, Local regulation and the organization’s requirements.
• Control the Quality Assurance, Quality Control and Laboratory department operation and related activity included documentation to comply with system such as GMP HACCP BRC, HALAL, ISO9001 and ISO14001
• Budgetary control (Plan/Control yearly and monthly plan) in the Quality Assurance, Quality Control and Laboratory Department.
• Verify, validate and review the effectiveness of action plan/ implementation.
• Verify the effectiveness of hygiene problems investigation, root cause analysis and ensure the corrective action and preventive action to avoid problem re-occurrence.
• Investigate the root cause, correction and corrective action of the problem with other relevant agencies in case of encountering customer complaints.
• Ensure that the procedure work instruction and specifications in working areas are updated.
• Co-op with the purchasing department, auditing the suppliers according to the annual audition plan.

ตำแหน่ง Quality Manager (Quality Department)

บริษัท บริษัท ฟู้ดแอนด์ดริ๊งส์ จำกัด (มหาชน)

ที่อยู่บริษัท 695/1 หมู่ 1 ตำบลคลองกิ่ว อำเภอบ้านบึง จังหวัดชลบุรี 20220

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Plan and control the activities that related to QA, QC and Quality Management System Departments.
• Manage and supervise activities related to Quality Assurance Department including
- Laboratory (Microbiology Sensory and chemistry Laboratory)
- Incoming Receiving (Raw materials Ingredients and Packaging)
- Warehouse and Loading
- Pest control and Calibration
• Manage and supervise the quality control every step in the process according to the process control and quality plan including Ready to eat, Frozen, Fruit and vegetable, Beverage, Species and Canning Production Line.
• Manage and supervise activities related to Quality Assurance Department including
- Control document that related to the quality and food safety management system
- Prepare internal audit plan, follow up the plan and summary of follow up.
- Prepare and update HACCP Manual.
- Improve and maintain the quality and food safety system according to the company policy, Local regulation and the organization’s requirements.
- Get audits from the customers, Internal Audit and Third-party Audit.
• Oversee the operation of employees in the department to comply with regulation, and training employee on knowledge needed in the work place.
• Control the Quality Assurance, Quality Control and Laboratory department operation and related activity included documentation to comply with system such as GMP HACCP BRC, HALAL, ISO9001 and ISO14001
• Budgetary control (Plan/Control yearly and monthly plan) in the Quality Assurance, Quality Control and Laboratory Department.
• Verify, validate and review the effectiveness of action plan/ implementation.
• Verify the effectiveness of hygiene problems investigation, root cause analysis and ensure the corrective action and preventive action to avoid problem re-occurrence.
• Investigate the root cause, correction and corrective action of the problem with other relevant agencies in case of encountering customer complaints.
• Ensure that the procedure work instruction and specifications in working areas are updated.
• Co-op with the purchasing department, auditing the suppliers according to the annual audition plan.

ประสบการณ์ทำงานอื่นๆ
11 March 2011 – 5 May 2017
Thai Union Group Public Company Limited
QC Assistant Section Manager (QC Fish 1 Department)
• Participate & maintain the ISO 9001, BRC, GMP&HACCP, OHSAS18001, ISO 14001 and regulations of the customer countries (Ministry of Health) related to Quality Control Section.
• Manage and supervise to quality control of tuna frozen loin products (finish goods) from filling to loading section, sampling the sample to evaluate in laboratory (Chemical, Organoleptic and Microorganism)
• Control the physical inspection activities of Tuna frozen loin products during packaging.
• Control bringing products through metal detectors activities (CCP)
• Control activities for bringing products through shrink tunnels machines.
• Control Tuna Frozen Loin freezing activities by monitoring the freezer room temperature and measuring the core temperature of products.
• Control activities for packing process
• Control activities for loading process
• Prepare the certificate of analysis (COA) for the customer
• Set Finish Goods sampling plan for inspection in term of chemical, organoleptic and microbiological factors refer to customer and Thai Union Group requirements.
• Implement and maintain verification GMP and HACCP activities.
• Weekly GMP inspections.
• Auditions from third parties, customer and internal auditors.
• Collaborate with team to take care auditors, customers, and support information when the factory is audited.
• Control and check pest to prevent and curtail the entry of ant, cockroach, insect, fly, rat etc. Find out natural method to control by reducing chemical usage.
• Control and check glass and hard plastic equipment and update the MAP and part list. Analyse the new equipment which one is risk to contaminate in product and will be hazard to end consumer and control them.
• Collaborate with Purchasing to test new packaging for cost saving and must not affect product quality.
• Collaborate with production and engineering to make projects to reduce costs and increase work efficiency such as reducing the time to freeze Tuna Frozen Loin.
• Contact to the Department of Fisheries officer to set sampling Finish Goods for request a health certificate before loading.
• Oversee the operation of employees in the department to comply with regulation, and training employee on knowledge needed in the work place.
• Prepare monthly report for Deputy Quality Control Manager.

3 Jan 2006 – 31 September 2010
ACK Hydro Farm Co., Ltd.
Quality Control Supervisor (Technical Department)
Role and responsibility:
• Control the quality inspection activities for process and finished goods including chemistry, physical and microbial in order to meet food safety and quality requirements.
• Oversee the operation of employees in the department to comply with regulation, and training employee on knowledge needed in the work place.
• Participate & maintain ISO 9001: 2008, GMP, HACCP related to the Quality Control Section.
• Control the quality of finish goods before keep in the cold storage and loading.
• Control and check pest control activities
• Prepare a monthly GMP audit plan and monitor according to the plan.
• Yearly supplier audit (Packaging & Labeling) to comply which they refer GMP & HACCP, ISO 9001, specifications of the organization and regulations.
• Collaborate with team to take care auditors, customers, and support information when the factory is audited.
• Collaborate with logistic and marketing team to survey product on supermarket and verify staff’s job for good quality.
• Internal Auditor and Internal Lead Auditor for ISO 9001, GMP and HACCP
• Prepare monthly report for Technical manager.

26 July 2004 – 1 June 2005
S. Khonkaen Foods Public Co., Ltd.
Quality Control Staff (Quality Control Department)
Role and responsibility:
• Control the manufacturing process to ensure that everything goes according to plan and compliance with GMP, HACCP and ISO9001 requirements.
• Checking weight of raw material before using in mixing process (ingredients, ground pork etc.)
• Control process flow of Entrée production line according to the standard process, order input, ingredient, ingredients added, step of adding ingredients, and time to mix in each step, analyze moisture etc.
• Set sampling plan for check the quality of product such as physical, chemical and microbiological factors refer MIL-STD-105E.
• Sampling the sample for shelf life evaluation to check the quality of semi product and finish goods for physical, chemical and microbiological factors.
• Responsible for pest control activity from external service providers (subcontractor).

สถาบัน MASCI

หลักสูตร FSPCA Preventive Controls for Human Food

สถาบัน Food Safety Support and Service

หลักสูตร Food Safety System Certification (FSSC) 22000 Version 5 Interpretation

สถาบัน TUV NORD THAILAND LTD.

หลักสูตร QMS Auditor/ Lead Auditor Training Course (IRCA May 2019 Certificated Course No. A18034-provided by