Under the supervision of the Facility Division Manager, will plan, organize, and supervise all functions of Sport Club facilities, including, the areas of safety, maintenance, grounds, general services, turf operations and services, sustainability, long-term department planning, department budget and oversight of major capital and repair projects as assigned. Oversight of the Club's hazardous and environmental matters and is a key member of the Club's safety committees; Perform re
We are recruiting an Executive Sous Chef who will look after and administer the entire culinary functions with multiple kitchen locations and 50+ staff. Duties will include creation of food items, menu planning, developing and maintaining quality/cost control, keeping high level of cleanliness/safety, kitchen staff training, special food promotion and other administration.
The Assistant Totalisator Manager is required to administer an operation of computerized totalisator system including on-going preventive maintenance flawlessly, effectively, and smoothly. In addition, his duties include other administration pertaining to the Totalisator Department.