Restaurant Manager
In Role, Function and Responsibilities;
1. Must have knowledge of food & beverage products.
2. Ability to manage a restaurants and bars
3. Ability to manage restaurant manager
4. Set standard of each branch
5. Organize, direct and evaluate food and beverage service
6. Must be able to prepare/check cost control
Responsibilities:
Contribute and monitor sales to reach the target
Work Closely with Service and kitchen team to ensure smooth daily operations
Handle dissatisfied internal and external customers
Manage and supervise the whole service and kitchen team.
Manage sales and customer service.
Manage and control cost and build profit to achieve by company targets
To run daily operation and solving problem on the customer complain
To develop and engage team both head of team and team member