Fully oversee and be responsible for the day-to-day managerial and financial operation of the property; including leading all managerial, administrative and technical personnel
To ensure optimum satisfaction of all occupiers of the common area and facilities of the property
To set, implement and monitor operation standards for all aspects of the property’s management in cooperation with the client to ensure the efficient running of the property
To monitor and evaluate the performance of all m
Responsibilities:
• To set, implement and monitor operation standards for all aspects of the property’s management in cooperation with the client to ensure the efficient running of the property.
• Develop and manage budgets for building maintenance and operations.
• Develop and maintain positive relationships with tenants, vendor and contractors.
• To monitor and evaluate the performance of all management personnel, contractors and sub-contractors – regularly meet with service contractors to
Responsible for the operations of the company, ensuring success of operational department by providing operational leadership, to achieve 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards.