Restaurant Manager
In Role, Function and Responsibilities;
1. Must have knowledge of food & beverage products.
2. Ability to manage a restaurants and bars
3. Ability to manage restaurant manager
4. Set standard of each branch
5. Organize, direct and evaluate food and beverage service
6. Must be able to prepare/check cost control
-Develop, configure , and maintain automated workflows and process using Power Automate for desktop and power Automate cloud flows, scripting languages, AI Builder, Process Advisor. Microsoft Dataverse and Robotic process automation (RPA)tools
-Analyze existing business process to Identify automation opportunities , bottleneck ,and areas for improvement
-Collaborate with cross-functional teams to design and implement automated solutions that improve efficiency, accuracy and productivity
-Cond