ตำแหน่ง Director Food & Beverage

บริษัท Monsoon Viva Group

ที่อยู่บริษัท Soi 8, Sukhumvit Rd, Khwaeng Khlong Toei, Khlong Toei, Bangkok 10110

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Lead overall F&B strategy and operations across multiple outlets, ensuring brand consistency and profitability.
- Drive revenue growth through menu engineering, pricing strategies, and targeted promotions.
- Oversee recruitment, training, and performance management for restaurant and bar teams.
- Manage procurement, vendor relations, and inventory control for food, wine, and beverage programs.
- Implement SOPs and service standards to elevate guest experience and operational efficiency.
- Collaborate with senior leadership on financial forecasting, budgeting, and long‑term planning.

ตำแหน่ง Restaurant General Manager

บริษัท Gaston Bistro & Bar – Grand Hyatt Erawan Bangkok

ที่อยู่บริษัท 494 Rajdamri Road Lumphini, Pathum Wan, Bangkok 10330

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Oversaw daily operations of a high‑volume luxury hotel restaurant within a flagship Hyatt property.
- Applied Hyatt service culture and brand standards to all guest‑facing touchpoints.
- Led and developed teams through structured recruitment, training, and performance coaching.
- Oversaw procurement and inventory for wine, beverages, and restaurant supplies.
- Enhanced guest experience through personalized service and continuous quality improvements.
- Prepared and presented financial forecasts and action plans directly to senior hotel management.

ตำแหน่ง Restaurant Manager

บริษัท Brasserie 9 Fine Dining Restaurant (BAC Group)

ที่อยู่บริษัท 27 Soi Sathon 6, Si Lom, Bang Rak, Bangkok 10500

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Oversaw daily restaurant operations, ensuring luxury service standards.
- Recruited, trained, and developed a high-performing front-of-house team.
- Monitored financial performance, implementing cost-control measures to maximize revenue.
- Managed inventory and procurement for wine, beverages, and restaurant supplies.
- Enhanced customer experience by handling VIP clients and driving service improvements.
- Ensured strict compliance with health, safety, and hygiene regulations.

ประสบการณ์ทำงานอื่นๆ
Velvet Club Bangkok (Monsoon Group) | Bangkok
- Led grand opening and managed a 20-member team across bar, dining, and events operations.
- Designed and executed bespoke events including live music nights and private functions.
- Managed bar and wine cellar procurement, optimizing supplier relationships and cost efficiency.
- Developed new revenue streams through VIP programs and curated promotional activations.

The 51 Live Gastro / Chez Papa — Restaurant Manager (Mar–Oct 2022):
Supervised restaurant and bar operations, leading a 15‑member team while managing cost controls, vendor relations, and marketing initiatives that boosted customer engagement and sales.

Ketoconnect Café — Restaurant Manager (Feb 2019– Oct 2021):
Managed full operations, optimized inventory systems, and launched a strong online presence that increased digital sales and improved efficiency.

Victoria Guest House, Pattaya — Hotel & Restaurant Manager (2014–2017):
Directed hotel and restaurant operations, staff training, and guest engagement programs that enhanced occupancy and dining revenue.

สถาบัน Grand Hyatt Erawan Bangkok

หลักสูตร ServSafe® CERTIFICATION standards set forth for the ServSafe® Food Protection Manager Certification Examination, which is accredited by the ANSI (American National Standards Institute) National Accred

สถาบัน Wine & Spirit Education Trust

หลักสูตร WSET Level 2 (Certified in Wine Knowledge & Pairing)