ตำแหน่ง Hotel Manager

บริษัท Prince Palace Hotel Bangkok

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Directed 743-room renovation project, ensuring timeline, cost control, and ROI. Oversaw contracts (TOR) and vendor management to maximize benefits. Planned and executed renovation strategies across Hotels & Residences

ตำแหน่ง Operational System & Audit implementation- Project Consultant

บริษัท Corporation outsourced

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
(6-month contract)
Oversaw P&L across subsidiaries and implement standardized Timeline systems for departmental processes. Coordinated cross-departmental operations and managed over 4,000 outsourced employees deployed to 5-star hotels nationwide, including recruitment, training, and issue resolution.

ตำแหน่ง Group Director of Operation Hotel and Residences

บริษัท AETAS Hotel and Resident.

ที่อยู่บริษัท Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Re-opened and managed 5 properties (1 five-star hotel, 2 five-star residences, 2 three-star residences) across provinces. Directed renovation projects and oversaw P&L for all subsidiaries, ensuring cost control and ROI. Planned annual strategies by quarters and executed marketing activities nationwide.

ประสบการณ์ทำงานอื่นๆ
September 2022 – October2023
Group Director of Operation Restaurant and Virtual Kitchen at Destination-Group. ● Re-opened and managed 5 properties (1 five-star hotel, 2 five-star residences, 2 three-star residences) across provinces. Directed renovation projects and oversaw P&L for all subsidiaries, ensuring cost control and ROI. Planned annual strategies by quarters and executed marketing activities nationwide.
Mar 2021 – August 2022
Brand & Kitchen Operation Manager at Foodpanda Head office Thailand
● Oversaw quality and operations of restaurants and Cloud Kitchens nationwide. Controlled food cost to meet KPIs via monthly P&L reviews, recipe standardization, and wastage policies. Trained and supervised kitchen managers and assistants, ensuring compliance with HACCP & FIFO standards.
Aug 2019 – May 2020
Corporate Chef and Operation Brand at Thammachart Seafood Company. The Dock Restaurants, All day A la carte fine dining
● Organized and managed multiple branches, overseeing staff training and food quality control. Directed marketing promotions, weekly à la carte campaigns, and collaborated with PR/MARCOM teams for brand visibility.
Sep 2018 – July 2019
Sous Chef at Park Hyatt Bangkok Hotel
● Managed Embassy Restaurant (Breakfast Buffet & Fine Dining A la carte). Controlled food costs, developed recipes, and enforced wastage policies. Directed promotions including weekly à la carte, wine dinners, and Le Petit Chef (4 months). Oversaw guest relations, supported MARCOM photo shoots, supervised purchasing and staff rosters. Trained teams on HACCP & FIFO, ensuring food safety and operational consistency. Certified in HACCP Awareness & ISO22000.
Jan 2016 – Sep 2018
Junior Sous Chef at The Landmark Bangkok Hotel
● Promoted from CDP in 2016, managed canapé creations for tapas buffet, food cost control, and catering events up to 1,800 guests at Siam Paragon. Supported wine dinners, Huntsman Pub, and pre-opening buffet at Bumrungrad Hospital. Oversaw guest relations, MARCOM photo shoots, recipe creation, market order control, and staff rosters. Trained teams on HACCP & FIFO, ensuring food safety and operational efficiency.
Dec 2013 – Sep 2015
Demi Chef at Pai Thai Restaurant, Madinat Jumeirah Dubai, Hotel & Spa, United Arab Emirates. Jumeirah Group. Mar 2012 – Oct 2013
Commis Chef at Pre-Opening Team W Hotel Bangkok Thailand, The Kitchen Table.
Feb 2009 – Feb 2012
Commis Chef at Bushido Japanese Restaurant, The Ritz-Carlton Bahrain.

สถาบัน Coaching Cult

หลักสูตร Operational Excellence Curriculum

สถาบัน Coaching Cult

หลักสูตร Situational Leadership for Executives Management

สถาบัน Coaching Cult

หลักสูตร Creating the Internal Audit Framework