ตำแหน่ง Excusive chef

บริษัท Thai vien Express

ที่อยู่บริษัท ปารีส ฝรั่งเศษ

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Create recipes and design new menus for restaurants and important events
• Communicate with suppliers and monitor orders and quality of raw materials.
• Ensured quality, presentation and proper quantities of plated food from line activities.
• Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
• Planned menus to develop restaurant brand while achieving competitive cost per dish.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Incorporated customer recommendations and feedback to modify and update menu.
• Designed rolling menus to satisfy every guest, from simple and wholesome meals to luxurious and decadent dining experiences.
• Fostered cooperation and respect amongst kitchen staff members, encouraging positive attitudes for enjoyable shifts.
Delivered robust food offerings, embracing locally produced stock
items and regionally favoured dishes.
• Developed recipes and menus to align culinary trends with consumer demand.
• Catered to all dietary requirements and food intolerances to accommodate guests' needs.
Monitored quality, presentation and quantities of plated food across line.
• Managed kitchen staff team and assigned tasks for various stages of food production.
• Communicated with kitchen staff, restaurant floor staff and management team for successful service delivery.
• Cooked for restaurant, delivering consistent quality cuisine.
• Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
• Negotiated with suppliers to secure high-quality and excellent value produce.
• Checked food deliveries to verify highest quality foods to uphold restaurant standards.

ตำแหน่ง Haed Chef

บริษัท บจก. โออิชิ กรุ๊ป (มหาชน)

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Take care of checking the product. store goods Keep the kitchen clean
Place orders, cook food, sample food
Teach the chef team how to cook, heat the stove, organize equipment. and food in the kitchen, etc.
Managed kitchen staff team and assigned tasks for various stages of food production.
Communicated with kitchen staff, restaurant floor staff and management team for successful service delivery.
Cooked for restaurant, delivering consistent quality cuisine.
Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
Negotiated with suppliers to secure high-quality and excellent value produce.
Checked food deliveries to verify highest quality foods to uphold restaurant standards.
Check feedback from customers and make improvements.

ตำแหน่ง chef

บริษัท Momotaro Japanese

ที่อยู่บริษัท

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Fostered cooperation and respect amongst kitchen staff members, encouraging positive attitudes for enjoyable shifts.
• Incorporated customer recommendations and feedback to modify and update menu.
• Communicated with kitchen staff, restaurant floor staff and management team for successful service delivery.
• Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
• Checked food deliveries to verify highest quality foods to uphold restaurant standards.

สถาบัน วิทยาลัยเทคโนโลยีธุรกิจการอาหารไทยและนานาชาติ

หลักสูตร ช่างอาหารไทย

สถาบัน Infrep Paris

หลักสูตร เรียนภาษาฝรั่งเศษ