ตำแหน่ง executive chef

บริษัท capedara resort and spa Pattaya

ที่อยู่บริษัท บางละมุง ชลบุรี

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
In Charged of Chinese, Thai, European, Hot, Bakery, Event, And Canteen
Kitchen.
- Supervised 80 Chef/Cook
- Performed Purchasing Functions and Daily Buffet in Thai and International Cuisine
- Controller Food Cost and Qualities. Minimize Waste
- Hindering Kitchen and Food & Beverage Department
- Plan; Create Presentation Menus For Food And Beverage Department.
- Event, Banquet, Meeting, All Day Dining, Pool Bar, Restaurants, In Room Dining, Promotion, And
Marketing Plan.
- Plan and Control P&L
- Budget and Business Plan
- Guest Satisfaction Plan and Control
- Food Menu Plan and Menu Engineering
- Service Standard Control and Trainer
Special skill and extra reasonability at Cape Dara and under the brand hotel
Introduction to the kitchen set all kitchen equipment Kitchen structure design according to international
standards Determine the unit of kitchen equipment

ตำแหน่ง Executive chef in charge food and beverage

บริษัท Courtyard Marriott South Pattaya

ที่อยู่บริษัท South Pattaya

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
In Charge of the Pool Area, Kitchen, Lobby And
Fitness Centre 2014-2016
- Supervised 40 Chef/Cook/Restaurant Manager Banquet and Event Staff
Managing Back Of the House and Front of the House
- Performed Purchasing Functions and Daily Buffet in Thai and International Cuisine
- Controller Food and Beverage Cost and Qualities. Minimize Waste
Hindering Kitchen and Food & Beverage Department
- Plan; Create Presentation Menus For Food And Beverage Department.
- Event, Banquet, Meeting, All Day Dining, Pool Bar, Restaurants, In Room
Dining, Promotion, And Marketing Plan.
- Plan and Control P&L
- Revenue Plan and Control
- Budget and Business Plan
- Guest Satisfaction Plan and Control
- Food and Beverage Menu Plan and Menu Engineering
- Service Standard Control and Trainer

ตำแหน่ง Executive Asian Chef

บริษัท Courtyard Marriott Mumbai International Airport

ที่อยู่บริษัท Mumbai India

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
in charge Asian kitchen and Asian restaurant
- Supervised 20 Cook/Chef
- Managed Back House Operations.
- Performed Purchasing Functions and Daily Buffet in Thai and Oriental Cuisine
- Controller Food Cost and Qualities. Minimize Waste
- Hindering Thai, Oriental, And Fruits, Vegetables Carving Cooking Class.
- Plan; Create Presentation Menus For Asian Cuisine And Dessert!

ประสบการณ์ทำงานอื่นๆ
The World Resident at Sea USA as Position Executive Asian Chef 2012 (6 months grand opening)
- Chef De Cuisine for Asian and International Pool Bar Restaurant Serving
Thai, Vietnam, Chinese, Japanese,
Indonesian, And Oriental Cuisine
- Plan, Create Presentation Menus, Assure Quality Control and Minimize
Waste
- Hire, Train, And Direct 20 Cooks/Chef
ITC Grand Choler Hotel India (Luxury Collection Star Wood) As Position 2011-2012
Executive Thai Chef
- Executive Asian Master Chef for Pan Asian Restaurant. Serving Thai,
Vietnam, Chinese, Japanese, Indonesian, Mongolian and Oriental Cuisine
- Plan, Create Presentation Menus, Assure Quality Control and Minimize
Waste
- Hire, Train, And Direct Thirty Cooks/Chef
JW Marriott Bangkok as Position Thai Chef 2008-2011
- Managing Back House Operations.
- Performed Purchasing Functions and Daily Buffet in Thai and Oriental Cuisine
- Controller Food Cost and Qualities. Minimize Waste
- Hindering Thai, Oriental, And Fruits, Vegetables Carving Cooking Class.
- Plan; Create Presentation Menus for Thai Cuisine and Traditional Thai
Dessert
Dupincai Lodge Hotels and Resort South Pacific Island as Position Executive
Asian Chef in Charged Restaurant Manager and Assistant Sales and Marketing 2007-2008
- Supervised Three Properties of Hotels and Resort Concerned With Thai
And Oriental Kitchen
- Plan; Create Presentation Menus for Thai Cuisine and Traditional Thai
Dessert
- Controller Food Cost and Qualities. Minimize Waste.
- Sale And Marketing Plan Concerned With F/B Function And Logo Tourism.
Trained and Set Standards for Pre-Opening Property
Millennium Hilton Bangkok as Position Thai Cook 2006-2007
Operation Thai Cuisine and Buffet
Amari Water Gate Hotel and Resort Bangkok as Position Western Cook 2003-2006
Operation with Henry J. Beans Western Cuisine and Grilled
The Capital Clubs as Position Thai Cook 2000-2003
Operation with Coffee Shop Kitchen A Part of Thai Section