ตำแหน่ง Food & Beverage Director

บริษัท Golden Tulip Hotel Bangkok

ที่อยู่บริษัท 92 Soi Saengcham Rama 9 HuaKwang Bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Supervised and reconcile of all Restaurant and All BQ Function Rooms, kitchen transactions coordinated, negotiated with sale and market supervised and trained staffs also developed product specification to reach market and increase sales volume, supervised all aspect of F&B and BQ department planed and developed new promotions campaign, developed product specification kitchen control for all cost of food and beverage also do all the budget year plan (P&L , CAPEX/ FF&E MARKETING PLAN). Developed the strategies to increases the sale volume and to expend to the new market, developed the new product specification to reach the hotel standard and market. Also be a leader of food safety team done with the gold certificate of GMP and Halal food standard since 2016 until now.

ตำแหน่ง EAM

บริษัท Best Western Plus @20 Sukunmvit Hotel

ที่อยู่บริษัท Sukhumvit Soi.20 bangkok

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Handle reservation and resolved customers’ need .And arrange all the maintenance plans for all the property, coordinate with the sale team for increase the hotel room revenue and do all the budget profit and loss year plan. Supervised and reconcile of all Restaurant and Function Rooms, kitchen transactions coordinated , negotiated with sale and market department dealt with cash/credit transaction for F&B , supervised and trained staffs also developed product specification to reach market and increase sales volume , supervised all aspect of F&B department planed and developed new promotions campaign , developed product specification kitchen control for all cost of food and beverage and do all the budget year plan. Developed the strategies to increases the sale volume and to expend to the new market, developed the new product specification to reach the hotel standard and market Also supervised and reconciled of all front desk. Dealt with cash/credit transaction.

ประสบการณ์ทำงานอื่นๆ
June 2023- Present General Manager Testy Thailand
Job Detail: Design strategy and set goals for growth , Control budgets
and optimize expenses ,Ensure employees are motivated and productive
Oversee day-to-day operations ( 3 Branches) ,Maintain budgets and
optimize expenses, Set policies and processes, Ensure employees work
productively and develop professionally, Oversee recruitment and
training of new employees, Evaluate and improve operations and
financial performance ,Direct the employee assessment process Prepare
regular reports for upper management, Ensure staff follows health and
safety regulations, Provide solutions to issues (e.g. profit decline,
employee conflicts, loss of business to competitors)

Oct 2022- May 2023 General Manager L.S. Hotel Group
(In part of Viva Alanga and Alanga Dinner Cruise)
Job Detail: Design strategy and set goals for growth , Control budgets
and optimize expenses ,Ensure employees are motivated and productive
Oversee day-to-day operations ,Maintain budgets and optimize
expenses, Set policies and processes, Ensure employees work
productively and develop professionally, Oversee recruitment and
training of new employees, Evaluate and improve operations and
financial performance ,Direct the employee assessment process Prepare
regular reports for upper management, Ensure staff follows health and
safety regulations, Provide solutions to issues (e.g. profit decline,
employee conflicts, loss of business to competitors)

Jan 2022 – Aug 2022 Director of Food & Beverage
The Emerald Hotel
Job Detail: Supervised and reconcile of all Restaurant and All BQ Function Rooms, kitchen transactions coordinated, negotiated with sale and market supervised and trained staffs also developed product specification to reach market and increase sales volume, supervised all aspect of F&B and BQ department planed and developed new promotions campaign, developed product specification kitchen control for all cost of food and beverage also do all the budget year plan (P&L , CAPEX/ FF&E MARKETING PLAN). Developed the strategies to increases the sale volume and to expend to the new market, developed the new product specification to reach the hotel standard and market.