ตำแหน่ง General manager

บริษัท Destination-Eats Co., Ltd.

ที่อยู่บริษัท Bangkok Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues

ตำแหน่ง General manager

บริษัท Fico Corporation co.Ltd.

ที่อยู่บริษัท Bangkok Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Overseeing daily business operations.
Developing and implementing growth strategies.
Training low-level managers and staff.
Creating and managing budgets.
Improving revenue.
Evaluating performance and productivity.
Analyzing accounting and financial data.
Researching and identifying growth opportunities.
Generating reports and giving presentations.
Control all the process of purchasing.
Review all contract supplier.
Dealing with suppliers. .
Creating and managing budgets.
Evaluating performance and productivity.
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Provide solutio

ตำแหน่ง Manager

บริษัท Confirm Restaurant & Bar

ที่อยู่บริษัท Bangkok Thailand

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Overseeing daily business operations.
Developing and implementing growth strategies.
Training low-level managers and staff.
Creating and managing budgets.
Improving revenue.
Researching and identifying growth opportunities.
Generating reports and giving presentations.
Control all the process of purchasing.
Review all contract supplier.
Dealing with suppliers. .
Creating and managing budgets.
Evaluating performance and productivity.
Prepare regular reports for Owner
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees

ประสบการณ์ทำงานอื่นๆ
2011- Nov2012 4 dinner Bar & Restaurant Manager & Business Developer
2004 – 2005 Jazz Bar & Restaurant(RCA) Marketing , Manager
2002 – 2004 Oxygen Pub & Restaurant(RCA) Marketing , Manager
Australia
2009 - 2010 Jam & Spoon Cafe Chef, Manager
2007 - 2009 Neesia Grill Café’ Chef And All-Rounder
September 2007 Monkey DrumThai Restaurant Manager , Chef
November 2006 Bilson’s Restaurant Pty Ltd Kitchen Hand , Waiter