ตำแหน่ง Restaurant Supervisor

บริษัท The Hotspring Beach Resort&Spa (Healthy Resort)

ที่อยู่บริษัท 79 หมู่ 8 ตำบล นาเตย อำเภอ ท้ายเหมือง จังหวัดพังงา 82120

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Training the team about sequent of service. Up selling and control budget Food and Beverage. Extensive customer service and customer got food and beverage experience. Responsibility set up owner table dinner for welcome owner special guest at their house. Create F&B promotion and F&B information tent card project. Create wedding function, meeting and seminar, Chinese New Year theme, valentine theme and new year gala dinner theme by myself. Create F&B promotion poster. Present and create new project “afternoon tea or high tea” for owner and special guest. Support bartender, cashier and kitchen team for success and immediately service guest. Responsibility head staff to service VIP owner guest.

ตำแหน่ง Casual Banquet Attendent

บริษัท The Penninsula Bangkok Hotel

ที่อยู่บริษัท 333 ถนน เจริญนคร แขวง คลองสาน เขตคลองสาน กรุงเทพมหานคร 10600

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Responsibility banquet section in F&B department. Support staff banquet team. Take care customer to got good service and made experience in Food and Beverage business. Prepare and set up meeting room, gala dinner and wedding function.
May - June 2019 M Beach Club Phuket

ตำแหน่ง Bar Captain

บริษัท M Beach Club Phuket (Anantara hotel group)

ที่อยู่บริษัท 231 หมู่ 3 ตำบลไม้ขาว อำเภอถลาง จังหวัดภูเก็ต 83110

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Create new recipe about cocktail and beverage. Up selling control budget. Responsibility cleanliness and hygiene. Take care customer to get impressive service.

ประสบการณ์ทำงานอื่นๆ
June - September 2018 Kapong District Office
Position graduate volunteer
Support district officer in project “Thai Niyom Yung Yuen”. Survey people in Kapong district and ask about revenue and occupation. After that recording information in government system.

February - March 2018 Sentido graceland khaolak Phang-nga (Sentido hotel group)
Position Restaurant Supervisor
Handle and control the team to get successful and gave experience to the customer about food and beverage. Train the team about sequent of service. Taking order, take care the guest, solve the problem, give information about Thai food and about Thai service.

August 2013 - June 2017 Novotel Phuket kamala beach (Pre-opening team Accor Group)
Position Assistant Restaurant Manager
Support bartender, cashier and kitchen team for success and immediately service guest. Training the team about sequent of service. Up selling and control budget Food and Beverage. Extensive customer service and customer got food and beverage experience. Create F&B promotion and F&B information. Create wedding function, meeting and seminar, Chinese New Year theme, valentine theme and new year gala dinner theme. Create and Update schedule or roster team every month. Take care the guest, solve the problem, give information about food and beverage in Thai culture. Dedicated to working hard and able to work well under pressure and able to remain calm in crisis situation. Able to work flexible hours, high responsibility able to create report with customer and colleague in various nationalities. I’m friendly handle flexible and helpful

April 2012 - May 2013 Santhiya koh phangan Resort & Spa
Position F&B attendant
Taking order and take care customer to got good service and made experience in Food and Beverage business. Prepare and set up meeting room, gala dinner and wedding function. Up selling Food and Beverage for department got profit and revenue. Report Supervisor when the guest comment or complain immediately.

April - May 2011 Trainee at Phuket Jet Tour Co., LTD. Phuket
Position Outbound-Inbound

April - May 2010 Trainee at SA Travel & Tour Co., LTD. Samui
Position Transfer in – Transfer out

December 2010 – April 2011 Koh Kho Khao Resort Phang-nga
Position Cashier and Waiter
Make the guest bill when the guest order. Check bill, change money and end revenue report to supervisor. Taking order and take care customer to appreciate service. Report Supervisor when the guest comment or complain immediately. Set up table look clean and ready to service for new guest. And support another department.

สถาบัน CIVB I’Ecole du Vin Bordeaux and Association of Thai Sommelier

หลักสูตร wine training course in Bordeaux Wine Master Class

สถาบัน department of skill development, ministry of labor

หลักสูตร upgrading training course in “Training the Trainer”

สถาบัน Department of labor protection and welfare

หลักสูตร safety officer supervisory level