ตำแหน่ง F&B Manager

บริษัท Karon Sea Sand Resort

ที่อยู่บริษัท Karon Beach, Phuket

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Responsibilities and activities
• Achievement of budgeted food sales, beverage sales, labour costs and profitability.
• Completion of Customer Follow-up calls on a timely basis.
• Timely analysis of Food & Beverage Prices in relation to competition.
• Participation and input towards F&B Marketing activities.
• Entertainment of potential and existing customers.
• Preparation of Sales Promotions & Mailings.
• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
• Telemarketing to previous clients to inquire about possible future bookings.
• Development and maintenance of all department control procedures.
• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
• Management of 35 staff members,
• Costing, margin,
• Plan, forecast and execute food and beverage orders
• Process customer complaints patiently
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan, hire, train, oversee and manage the members of staff
• To confirm all details relative to group functions with meeting/banquet planners.
• Supervision of daily paper flow including Proposals, and Function Contracts.
• Attendance and participation at weekly F & B meeting and Department Head meeting

ตำแหน่ง Operation Manager

บริษัท Frogy's Company Merci Marcel Fine French Concept dining

ที่อยู่บริษัท Singapore

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
• Management of 23 staff members full time
• Maintaining the operational performance of the company
• Training, coaching and supervising staff
• Overseeing stock levels
• Ordering supplies
• Producing staff rotas/timetable
• Handling customer enquiries and complaints and problem solving
• Results and monthly target
• Team management
• Margin control, ordering and stock management, weekly discrepancy
• General expenses management
• Customers satisfaction, service quality and quality control.
• Promoting and marketing the business

ตำแหน่ง Restaurant manager

บริษัท La Romantica Fine Dining Paris

ที่อยู่บริษัท Paris France

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Training and supervising staff
• Agreeing and managing budgets
• Planning menus and specials of the day/month
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff rotas
• Handling customer enquiries and complaints

สถาบัน University of Laws

หลักสูตร Law

สถาบัน Accounting and commercial institut

หลักสูตร Accounting