ตำแหน่ง Head Chef

บริษัท Kids Edutainment Holdings (Thailand) Co., Ltd.

ที่อยู่บริษัท Siam Paragon Floor 5, 991 Rama 1 Road Pathumwan Bangkok.

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Overall responsibility for the kitchen’s daily operation.
- Creating new dishes and menus.
- Plans menus for main kitchen and canteen.
- Make recipe ,Food cost, cost control.
- Creating work schedule for kitchen staff.
- Establishes controls to minimize food and supply waste.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety.
- Monitoring and controlling stock levels
- Estimating costs and ensuring all purchases come within budget.
- Perform other duties as directed.

ตำแหน่ง Chinese Chef R&D (Research and development )

บริษัท Indies’ Kitchen Co., Ltd.

ที่อยู่บริษัท 1054 Sukhumvit 101/1 Phakanong , Bangkok 10260

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food cost, exercises portion for all items server and assists in establishing menu selling prices.
- Interviewing new kitchen staff.
- Directly supervises the cooking of items that require skillful.
- Perform other duties as directed

ตำแหน่ง Assistant Thai Chef

บริษัท Cookery Co., Ltd.(Jitphochana -Park)

ที่อยู่บริษัท 26/368 – 80 Phaholyothin Saimai Bangkok 10220

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- To liaise with management daily regarding special requirement ,Function, etc.
- Creating work schedule for kitchen staff.
- Estimating costs and ensuring all purchases come within budget.
- Prepare ingredients for various parties.
- Perform other duties as directed

ประสบการณ์ทำงานอื่นๆ
From : September 2009 To February 2011
Company Name : Andaman Lanta Resort and Hotel
Address : 442 Moo 3 Saladan, Koh Lanta, Krabi 81150
Position : Executive Chef

Essential duties and responsibilities

- Overall responsibility for the kitchen’s daily operation.
- Creating new dishes and menus.
- Liaising with the relevant companies for food order.
- Plans menus for main kitchen and canteen.
- Make recipe ,Food cost, cost control.
- Creating work schedule for kitchen staff.
- Establishes controls to minimize food and supply waste.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety.
- Monitoring and controlling stock levels
- Estimating costs and ensuring all purchases come within budget.
- Perform other duties as directed.


From : June 2008 To August 2009
Company Name : White Flower Restaurant
Address : Bangkok
Position : Chef de partie ( Thai Food)


From : September 2007 To April 2008
Company Name : My Care
Address : 59 / 10 Moo 10 Rama 2 Rood, Rama 2, Bangkok
Position : Demi Chef (European Food)