ประสบการณ์ทำงานอื่นๆ
1.kaizes ship the job on ship in position Chief cook , Head chef june to December 2019
add/ NO.889 Thai CC building south sathorn road yannawa Bangkok 10120 Tel 02 673 9836
Duties and Responsibilities
doying of food costs, control budgets
planing menu special fer month Thai style , western food and bakery
checking of Thai food , Western food and bakery, Appetizer before service to cutormer
Ordering materials for cooking and inspection Fresh food, dry food with staff
Checking the kitchen equipment to be in a condition that can be used and safe.
Planning for staff work in the kitchen and roster of staff working
2.Hospitality and training center pimali nong khai position Chef academic instructor May to June 2019
Duties and Responsibilities
teaching students of academic kitchenTechnice , hygiene,kitchen knowledge ,menu planning
Teach of Thai food And work of recipes doying of food costs,
control budgets get menu special Thai style menu, western food and bakery
Preparation of Thai cooking, Western food and bakery, Appetizer for cutormer with students
Ordering raw materials for cooking material inspection Fresh food, dry food
Checking the kitchen equipment to be in a condition that can be used and safe.
3.Samed Villa Hotel is currently working in the position Executive Chef. January to April 2019
add/ Samed Villa Resort
89 Moo 4, Koh Samet, Ban Phe Muang, Rayong, 21160 THAILAND Tel +66 81761 5578
Duties and Responsibilities
doying of food costs, control budgets
planing menu special fer month Thai style , western food and bakery
checking of Thai food , Western food and bakery, Appetizer before service to cutormer
Ordering materials for cooking and inspection Fresh food, dry food with staff
Checking the kitchen equipment to be in a condition that can be used and safe.
Planning for staff work in the kitchen and roster for staff working
4.Krabi Tipa Hotel starts work in September - December 2018
postion Executive sous chef
add/ Address: 121/1, Moo 2, Ao Nang Subdistrict, Muang, Krabi 81180 Phone: 075 637 528
Duties and Responsibilities
doying of food costs, control and budgets
planing menu special fer month Thai style , western food and bakery
checking of Thai food , Western food and bakery, Appetizer before service to cutormer
Ordering materials for cooking and inspection Fresh food, dry food with staff
Checking the kitchen equipment to be in a condition that can be used and safe.
Planning for staff work in the kitchen and work of staff roster
5. Genting Dream Hong Kong Cruises began work on April - September 10, 2018
position chef departie
Duties and responsibilities
Take care of the menu, planning and cooking Asia food for the restaurant, getting the VIP club of the breakout menu and alacrat for VIP customers. And order raw materials for cooking, food inspection, quality control of food, cooking according to customers, division of work for subordinates
6.Macopolo 0ffshore Ship of Asia singapore
Began work in the year. January 2016 to January 2018, position chief cook ,head chef
Company Address MP Offshore Pte Ltd 66 Kallang Pudding Road # 05-01 Hor Kew Business Center Singapore 349324 Tel (65) 6741 2545 Fax (65) 6659 4612
Duties and Responsibilities
Take care of food costs,and control budgets
planing cooking Thaifood , western food and Asia food for foreign crew and passenger
Ordering materials for cooking 2 month
Checking the kitchen equipment to be in a condition that can be used and safe.
Management of all work in the kitchen
planing for staff work in kitchen
7.Uniwise Offshore Limited started in 2014-2016
position chief cook,head chef
Address 25 Alma Link Building, 11th Floor, Soi Chitlom, Ploenchit Road, Pathumwan, Bangkok 10330, Thailand Email [email protected] Tel: +66 (0) 2254 8400 Ext.304, 305 Fax: +66 (0) 2655 6763, +66 (0) 2255 1155
Duties and Responsibilities
Take care of food costs,and control budgets
planing cooking Thaifood , western food and Asia food for foreign crew and passenger
Ordering materials for cooking 2 month
Checking the kitchen equipment to be in a condition that can be used and safe.
Management of all work in the kitchen
planing for staff work in kitchen
8..Dive tide water Marine international Started working in 2014
Thailand Tel. 038 244 752, 754, 756 ext 13 Email: [email protected]
Position chief cook ,head chef
Duties and Responsibilities
Take care of food costs,and control budgets
planing cooking Thaifood , western food and Asia food for foreign crew and passenger
Ordering materials for cooking 2 month
Checking the kitchen equipment to be in a condition that can be used and safe.
Management of all work in the kitchen
planing for staff work in kitchen
9. Village Farm and Vineyard Resort, September 2012 to November 2014 Address Company No. 103 Ban Phai Ngam Subdistrict, Thai Sa Makkrai Wang Nam Khiao District, Nakhonratchama Thailand 081 877 3711
Position Executive chef
Duties and Responsibilities
doying of food costs, control budgets
planing menu special fer month Thai style , western food and bakery
checking of Thai food , Western food and bakery, Appetizer before service to cutormer
Ordering materials for cooking and inspection Fresh food, dry food with staff
Checking the kitchen equipment to be in a condition that can be used and safe.
Planning for staff work in the kitchen and work of roster of staff work and holiday
10. Hospitality Training Center and Mae Sot Restaurant Started working in April 2011 to November 2013, position Chef Instructor
Address, "No. 507/1 Moo 10, Tam Bon Mae Pa Mae Sot district. Tak 63110" Tel.055535642 Ms. Lalita Yasakul Project Supervisor
Mobile: (+66) 857-257-527 Email: [email protected]
Duties and Responsibilities
Prepare a lesson plan for teaching students
teaching students of academic kitchenTechnice , hygiene,kitchen knowledge ,menu planning Teach of Thai food And work of recipes doying of food costs, control budgets get menu special Thai style menu, western food and bakery
Preparation of Thai cooking, Western food and bakery, Appetizer for cutormer with students
Ordering raw materials for cooking material inspection Fresh food, dry food
Checking the kitchen equipment to be in a condition that can be used and safe.
11.compass group services started in the year November 2009 to April 2011 Work on oil rigs and ships
chief cook Address Compass Group Services Co., Ltd. 100/56 Vongvanij Building B | 20th Fl., Rama 9 Rd. | Huaykwang, Bangkok 10310 Tel: (02) 247-5720-5 | Fax: ( 02) 247-5726 Email: [email protected]
Duties and Responsibilities
Take care of food costs, control budgets
cooking Thai style menu, western food and bakery
Preparation of Thai cooking, Western food and bakery, snacks
Ordering raw materials for cooking Raw material inspection Fresh food, dry food
Checking the kitchen equipment safe.
Planning for subordinates In the work
Food cost calculation Calculation of employee wages in the kitchen Budget control according to company policy
Management of all work in the kitchen
12.Greatwall Drilling Company company of chaina
Work started in 2006 -2009, Thai chef
add/ Ramkhamhaeng 39 (Lila 1) Pracha. Khwang Wang Thong Lang Bangkok: 02-1582688-90 -24. "0-2158-2688-90
Duties and Responsibilities
Prepare Thai food cooked according to the order for the staff. And staff on the oil platform Cooking for employees and including buffet food Procurement of raw materials Thai food menu
13.Windsor Suites Hotel starts in 2005 to 2006
position Thai Chef,
Address "Windsor Suites Hotel Bangkok." Windsor Suites Address: 8-10 CKlong Toey, Sukhumvit 20, Sukhumvit, Bangkok, 10110 Thailand. 02 262 1234 "
Duties and Responsibilities
management, cooking according to customer orders Including watching and checking all of the food menus
14. montine riverside Hotel started working in 2003 to 2005. Address 372, Rama 3, Bangkhlo, Bangkok 10120.Call 022922999
Position chef commis l Duties and Responsibilities
Prepare food and cook Thai food, cook according to order, lose customers. Including kitchen cleaning Learn the new menu from the Executive Chef ""
15.KT restaurant co., Ltd Thai Kitchen Restaurant Started working in the year 2000 to 2003
Email: [email protected] Website: www.santafesteak.com
position cook commisll
Address: Location: 1521/3 Sukhumvit Prakanongnua Wattana, Bangkok 10110. Tel: 0-2714-1942-3 Fax: 0-2714-1945
Duties and Responsibilities
Prepare Thai food, Thai food and cook according to the order of the broken customers and check the materials, equipment and housekeeping in the kitchen. As an assistant to the chef to wash vegetables Prepare animals for the chef
16. S&P Syndicate Public Company Limited 1998 to 2000
Cook helper assistant position
Address: Head Office Location 2034 / 100-107, 23rd - 24th Floor, Ital Thai Tower, Petchburi Road Bangkapi, Huaykwang Bangkok 10310
Tel: +66 (0) 2785 4000 Tel: +66 (0) 2785 4040 [email protected]
Duties and Responsibilities"
Prepare ingredients for the chef to cook, wash vegetables, wash the kitchen.
Prepare meat, learn kitchen work From supervisor Including cleaning the kitchen

สถาบัน Hospitality and training center

หลักสูตร food hygiene,kitchen management,safety kitchen,western cuisine

สถาบัน สถาบันคุณวุฒิวิชาชีพ

หลักสูตร Assessor,ISO IEC17024

สถาบัน ผ่านการทดสอบกรมพัฒนาฝีมือแรงงานแห่งชาติ

หลักสูตร จบหลักสูตรสาขาอาชีพผู้ประกอบอาหารไทย ระดับ 1 คะแนนที่สอบได้ 75 คะแนน