1.Control the activities in laboratory testing to be properly and Supervise of quality control activities in the production line to be accuracy.
2. Control the Quality Management System of the organizational effectiveness and efficiency of the company's quality policy.
3. Control activities inspection of raw material receive, in process, finished product in Lab testing and prepare the COA product of quality assurance.
4. Supervise verification and calibration of tools is appropriate performed and effectiveness.
5. Lead auditor of Food safety system.