- Supervise the internal team, cross-functional team members to identify consumer and food business insights. Develop product innovation strategies to deliver business goal
- Guide the team on project management, make sure that menus are ready for launch per agreed timeline and delivering target items plan. Manage expense and General and administrative budget.
- Guide the team for food technology & process and packaging to ensure the product performances
- กำกับดูแลที
- Research and develop new products for the company using lab method for food quality
- Calculate product costs
- Contact with suppliers and research for new material
- Testing new materials
- Improve products to better quality with low cost
- Plan the test run in factory before launch new product
- Other tasks assigned by manager
- วิจัยและพัฒนาผลิตภัณฑ์ใหม่ของบริษัทโดยใช้วิธีห้องปฏ