1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure achievement of store profitability.
- Communicate to all restaurant managers in the assigned area. Make sure that all
managers have a clear understanding of their target and are in the same business objective
and direction including company policies and procedures.
- Monitor and do QSC & internal a
Skills & Experience
•Skilled in speaking, writing, and reading English
•Understanding of web marketing, including buying adverts and focusing on foreign clients
•Possess a basic understanding of offline marketing.
being able to reach different agencies
•Knowing how to use current social media trends, including news and video, for online sales
•Must have prior experience in 1-2 other positions that is directly connected to online marketing.
•Politically neutral, not radical.