1.To perform check-in, Check-out and cashiering for hotel guests.
2.Handle reservation calls, ensuring guest needs are met, in a helpful efficient manner, input into the system as per procedure.
3.Monitor daily arrivals, departures, VIP list ensuring all requests are carried out wherever possible and all realistic
expectations are met and ensure all reservations are honoured.
4.To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, 25 กันยายน 2561
-Directly responsible for outlet kitchen area, ensuring a smooth running, profitable operation within framework of the hotel.
-Develop and maintain the outlet cuisine concepts and standards for food preparation and presentation.
-Maintain food cost by ensuring that proper preparation ,inventory, requisition, food pars and control systems are in place in all food operations areas.
-Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offering 25 กันยายน 2561
1.Manages merchandising operations of an organization.
2.Develops objectives and processes to implement merchandising initiatives which include coordinating associated departments.
3.Planning budget needs and monitoring the company's merchandising system.
4.Reviews and evaluates customer demand and sales trends, generates reports, analyzes financial performance, determines where to place products for sale.
5.Supervises subordinate staff, provides corresponding trainings.
6.Provides 25 กันยายน 2561
1.Targeting new business opportunities in catering sales for wedding, events, parties, celebration, corporate meeting, etc.
2.Develop and maintain a contact and customer database.
3.Prepare sales proposals to clients incorporating clearly defined terms and conditions.
4.Establish an effective sales call by key customer, contacts etc.
5.Maintain a clear line of communications to all operations concern.
6.Work to achieve goals and objectives.
7.Maintains competitive analysis statistical info 25 กันยายน 2561