1. Overview all account transaction, reconciliation, month end closing and coaching.
2. Review and monitor all accounting operations and records in compliance with accounting standards and related regulations.
3. Presenting financial reports in an accurate and timely manner, meeting all reporting requirements and deadlines to Financial Controller.
4. Analyzing financial data and variance analysis from the budget and suggesting areas for improvement to the management team.
5. Co-ordinating a 21 กรกฎาคม 2561
-Directly responsible for outlet kitchen area, ensuring a smooth running, profitable operation within framework of the hotel.
-Develop and maintain the outlet cuisine concepts and standards for food preparation and presentation.
-Maintain food cost by ensuring that proper preparation ,inventory, requisition, food pars and control systems are in place in all food operations areas.
-Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offering 21 กรกฎาคม 2561
1.Manages merchandising operations of an organization.
2.Develops objectives and processes to implement merchandising initiatives which include coordinating associated departments.
3.Planning budget needs and monitoring the company's merchandising system.
4.Reviews and evaluates customer demand and sales trends, generates reports, analyzes financial performance, determines where to place products for sale.
5.Supervises subordinate staff, provides corresponding trainings.
6.Provides 21 กรกฎาคม 2561
1. Lead and manage of overall Outlet and Room Service operation
2. Working with management to develop Outlet & Room Service
3. Achieve F&B business goals
4. Managing team member performance
5. Compliance with Thana City's rules and regulations
6. The training, guidance and development of all F&B team member
7. Hygiene, safety and presentation in front and back of house
8. All outlets ready before first guest arrives
21 กรกฎาคม 2561
1.Managing all accounting operations and records in compliance with accounting standards and related regulations.
2.Presenting financial reports in an accurate and timely manner, meeting all reporting requirements and deadlines.
3.Analyzing financial data and variance analysis from the budget and suggesting areas for improvement to the management team.
4.Co-ordinating and preparing the annual budget including operating budget and capital expenditures budget.
5.Maintaining internal controls o 21 กรกฎาคม 2561
1.Targeting new business opportunities in catering sales for wedding, events, parties, celebration, corporate meeting, etc.
2.Develop and maintain a contact and customer database.
3.Prepare sales proposals to clients incorporating clearly defined terms and conditions.
4.Establish an effective sales call by key customer, contacts etc.
5.Maintain a clear line of communications to all operations concern.
6.Work to achieve goals and objectives.
7.Maintains competitive analysis statistical info 21 กรกฎาคม 2561
1. Create, lead and manage for the overall of sports club activities, fitness, recreation activities and need to provide support to all our operations and our business units.
2. Compliance with sports club rules and regulations
3. Providing leadership and managing the sports team effectively and efficiently
4. The training, guidance and development of all sports club colleagues and encourage individual development
5. Deliver the highest level of presentation in all club areas, both front o 21 กรกฎาคม 2561