1. Investigate and provide recommendations to team for improve service quality and proper actions to achieve target.
2. Coaching and coordinates activities of team engaged in service activities.
3. Effective coordinate with related department to ensure proper processing to support customers requirement.
4. To monitor team’s productivity Indicators.
5. To generate and update tracking daily report
Restaurant Manager
In Role, Function and Responsibilities;
1. Must have knowledge of food & beverage products.
2. Ability to manage a restaurants and bars
3. Ability to manage restaurant manager
4. Set standard of each branch
5. Organize, direct and evaluate food and beverage service
6. Must be able to prepare/check cost control