1. Production planning and purchase raw materials in accordance with the sales plan.
2. Production planning control according to procedures.
3. Review and improve production planning to increase efficiency.
4. Quality control and Monitors quality of in-process food and good product including raw material, packaging material.
5. Ensure customer complaints are investigated and provided a response.
6. Investigate and set standard of quality control. Specify quality requirements of raw and packaging materials with supplier, ensure that suppliers comply with agreed standard.
7. Testing for contamination of pesticides in vegetable products.
8. Operational control the product department to ensure the quality.
9. Responsible for output and quality of products in responsibility lowest cost within timely manner.
10. Supervises, establishes and coordinates the production schedules in factory environment.
Plan and coordinate with concerning parties to ensure the effectiveness in production process.
11. Control and monitor the performance of the assign process/line in according to the production plan.
12.Plan and analyze for problem solving and improvement on process, and also skills development of production team.