Planning and organizing activities such as discount promos and special offer
programs that will promote marketing.
Preside over the activities of the restaurant when scheduled shifts are on.
Responsible for training, employment, management and motivating the members
of staff.
Monitoring stock rates, arrange for supplies and make preparations for
cash drawers.
Saddled with the duty of attending to complaints of customers, supervising
several programs at the same time and multi-tasking in the midst of a beehive
of activities.
Manage social media outlets like Facebook, Line, TikTok and Google+ to stay engage and
relevant.
มิถุนายน 2551 ถึง เมษายน 2559
Marketing Communication and Activity and Executive Secretary
Marketing Communication and Activity:
Optimizing online and offline marketing programs to achieves set online and offline advertising
goals.
Manage social media outlets like Facebook, Line and Google+ to stay engage and relevant.
Development and execution of strategic communications plans across Corporate Department
and all communications channels including direct mail, e-mail, bill/statement messaging, IVR
and outbound phone messaging.
Responsible for creative development, copy review and print production for all communications
activities.
Support the communications needs the product management team for strategic product
initiatives including product launches, technical product updates and legally required customer
communications.
Support the communications needs of the customer lifecycle team for all legally required
customer communications as privacy notices and rate actions.
Development, implement and optimization of marketing communications to support sales,
marketing and engagement activities (ie, training documents, promo sheet, scripts,
exhibitions, etc.)
Management the marketing communications budget, calendar success metrics and reporting.
Plan, develop and implement events including flea markets, booths and community gatherings
from proposal right up to delivery.
Deliver events within timeline and budget resources that achieve acquisition and engagement
objectives.
Manage supplier relationships, as well as operational and administrative functions to ensure
projects are delivered efficiently.
Executive Secretary (June 2008 February 2012):
Arranging meetings for the Board of Directors and Management Committee as well as
coordinate to ensure that all resolutions have been implemented.
Ensuring the compliance of the Company and the Board of Directors with the relevant laws,
rules & regulations, resolutions of the Boards meetings including corporate governance
practices.
Preparing and maintaining all documents relating to the Companys statutory register of
directors, Annual Reports, notices and minutes of the meetings of the Board of Directors as
well as notices and minutes of the shareholders meetings.
Informing Directors and Executives of any changes in regulations related to them.
Preparing and keeping important documents of the company.
Set up schedule for Installation Site preparation team.
Update progress to customer by daily report and prepare Billing Invoice
Report work progress including problem solving plan to supervisor.
Ensure material stock is adequate to support for Installation Site Preparation Department.
Calculate overtime for Engineering and Technical for submit to Payroll Department.
Evaluate and follow up result of each project to summarize project to top management.
Supporting the marketing manager in day to day marketing activities.
WORK EXPEREINCE
________________________________________
SSP (Thailand) Co., Ltd. ,Bangkok THAILAND (July 2022 – March 2023)
Restaurant Manager (Koh Hop Bar)________________________________________
• Oversee and manage all financial aspects of the outlet businesses so that it meets
the company’s target, including being responsible for budgeting. Revenue
forecasting, managing sales, cost analysis & P&L Analysis.
• Management of the QSC, COL, COG, P&L standards shall be as determined by
The company. Supervise and advise team employees of responsibility.
• Control and manage the overall operation of the restaurant, including food production
and delivery, order receipt, equipment preparation and operating expenses, ensuring
compliance with safety standards and regulations and meet customer needs.
• Control the preparation of a summary report on the overall operation and expenditure
of the restaurant to be submitted to the supervisor and improve employee
productivity.
• Check the preparation of kitchen appliances, appliances and other equipment to
maintain good quality and availability.
________________________________________
PP Gold Entertainment Co.,Ltd. ,Bangkok THAILAND (January 2021 – June 2022)
Restaurant Manager (Sixties Zone Bar & Restaurant) ________________________________________
• Manage daily operations of business with 3,000,000B. monthly sales through
Improved management techniques, attention to detail, inventory control, and
developing vendor relationships.
• Conceptualize and directed a 200,000B. marketing campaign designed to grow client
Base (Mini Concert).
• Oversee all aspects of business operations including budgeting, cost control, payroll,
accounting functions, sales forecasting, and growth objectives.
• Recruit, train, and motivate staff of cooks, servers, and bartenders.
• Manage social media outlets like Facebook, Line, TikTok and Google+ to stay
engage and relevant.