- Management for GMP, HACCP, BRC, ISO9001 and Halal withtin the organization.
- GMP Audit
- Internal Audit
- Supplier Audit
- Halal Register
- HACCP plan reveiw with teams
- Management review
- Food Safety Culture Handle
- Non GMO Project standard
- As a trainer on quality systems for employees within the organization.
- Management for GMP, HACCP, ISO 22000, FSSC 22000, ISO 9001 and Halal within the organization.
- GMP Audit
- Internal Audit
- Glass control
- Pest control
- Document control
- Customer complaint
- FDA, Halal and Free Sale Certificate register
- As a trainer on quality systems for employees within the organization.
ประวัติการฝึกอบรม
พฤศจิกายน 2563 ถึง พฤศจิกายน 2563
Mr.Narongchai Yookittichai / Food Safety Management System Trainer
Codex Alimentarius - General Principles of Food Hygiene (CXC 1-1969) Revision 2020
พฤศจิกายน 2561 ถึง พฤศจิกายน 2561
Mr.Narongchai Yookittichai / Food Safety Management System Trainer