เพศ (สถานะภาพ)
ชาย

สัญชาติ
Thai

ศาสนา
Buddhism

วันเกิด (อายุ)
07-กุมภาพันธ์-2518    อายุ 48ปี

ส่วนสูง/น้ำหนัก
Cm    หนัก Kg

จังหวัด (เขต)
กรุงเทพมหานคร (จอมทอง, บางขุนเทียน,บางบอน)

การติดต่อที่สะดวก
โทรศัพท์

สาขาวิชาชีพ
อาหาร-โภชนาการ/วิทยาศาสตร์การอาหาร

ลักษณะงานที่ต้องการ
งานประจำ (Full Time)

ระดับเงินเดือนที่ต้องการ
0บาท ขึ้นไป

แก้ไขข้อมูลล่าสุด
20 มี.ค. 2560

เข้าระบบครั้งสุดท้าย
27 มี.ค. 2560

การศึกษา

ประสบการณ์ทำงานทั้งหมด 17 ปี

พิมพ์ดีด
ไทย 60 คำ/นาที    อังกฤษ 80 คำ/นาที

โครงการ/ผลงาน
Curriculum.docx

Curriculum
Name : Mr.Kitapat Boonwong
Address : 88/785 Moo.6 RamaII Rd. Samaedam
Bangkhuntian Bangkok 10150 Thailand
Email address : [email protected]
Contact number: 0945704545
Application for : Sous Chef/Chef de partie
Personal data
Age:40 years old Date of Birth :Febuary,1975
Sex:Male Marital status :Single
Nationality:Thai Religion :Buddhism
Height:165cms. Weight :56kgs.

Work experience
Education & Training
Period Course
1991-1993 Vocational of Architecture Rajasetti Arts College
1998-2003 First Aids Training by The Dusit Thani Hotel Bangkok
1998-2003 firefighter training by The Dusit Thani Hotel Bangkok
1998-2003 Hygienic food by The Dusit Thani Hotel Bangkok
2004-2005 First Aids Training by Rembrandt Hotel
2004-2005 firefighter training by Rembrandt Hotel
2006-2007 Hygienic food by The Oriantal Hotel Bangkok
2006-2007 Mandarin Oriantal Pillar by The Oriantal Hotel Bangkok
2006-2007 Mission statement by The Oriantal Hotel Bangkok
2006-2007 Legendary quality experience workshop by The Oriantal Hotel Bangkok
Professional Experience
Position Sous Chef
Organization Garden of dream
Period 2012-2015
Responsibilities : Preparing ingredients for all dishes, Ordering food market list, checking stock and purchasing. To manage staff when have an accidental situation or the owner assign. Making a schedule and manage responsibilities to all of staffs.

Position Chef De Partie
Organization Dusit Thani Hua Hin
Period 2011-2012
Responsibilities : Work in a range of International Restaurant
Create a presentation of food in every all dishes order food market list
Maintain expenses below budget through accurate planning do the training course for kitchen staff able to substitute in charged Supervisor

Position Chef De Partie
Organization Sacha’s Hotel Uno,Bangkok,Thailand
Period 2008-2011
Responsibilities Work in a range of International and Thai food
Create a presentation of food in every all dishes ,Order food market list
Create Special dishes ,Maintain expenses below budget through accurate planning ,Do the training course for kitchen staff able to substitute in charged Chef
Position Commis I
Organization L’espace De L’oriental,The Oriental Hotel,Bangkok,Thailand
Period 2007-2008
Responsibilities Work in arrange of Thai cuisine, prepare ingredients for all dishes, butcher meat &seafood in portion and able to substitute in charged Chef

Position Chef De Partie
Organization Dynasty Grand Suite,Bangkok,Thailand
Period 2005-2006
Responsibilities Cooking Thai and International cusine ,Prepare ingredients for all dishes,Create a presentation of food in every all dishes
Order food market list,Create daily special dishes
Checking stock and purchasing
Maintain expenses below budget through accurate planning
Do the training course for kitchen staff

Position Demi Chef
Organization Rembrandt Hotel,Bangkok,Thailand
Period 2004-2005
Responsibilities Cooking Italian cuisineMaking homed Pasta,Pizza Dough
Prepare ingredients for all dishes ,Create a presentation of food in every all dishes ,Order food market list,Create daily special dishes,Checking stock and purchasing

Position Demi Chef
Organization Asfran Restaurant,Bangkok,Thailand
Period 2000-2002
Responsibilities Cooking Thai,Indian,International cuisine and presentIn modern style ,Prepare ingredients for all dishes ,Create a presentation of food in every all dishes ,Order food market list ,Create daily special dishes ,Checking stock and purchasing ,Able to substitute in charged Chef

Position Commis I
Organization Dusit Thani Hotel,Bangkok,Thailand
Period 1998-2003
Responsibilities Cooking International,Chinese and Thai cuisine ,Making homed ,Pizza Dough,Sauce,Soup ,Prepare ingredients for all dishes
Butcher meat &seafood in portion ,Order food market list ,Checking stock and purchasing,Relevant skills ,Professional and strongly experienced in cooking Italian,International ,And Thai cuisine ble to create new food menu and adapt fine dishes to modern style,Expert in cooking every parts in the kitchen.
Able to handle every tasks in the kitchen.

PROFESSIONAL SKILLS

• Microsoft office program, ACDSEE.
• Good command of spoken and written English
• Ability to created thai dishes

INTERESTS :Music, Movie, Internet, Reading, Travelling
REFERENCES: 1. Name Ms.Nilubon Mahapiroon
Position Teacher ,Company Wow learning school
Contact number (66)879328433

2. Ms.Nattika Tanloungkard
Position Commis I , Mandarin Oriental Grand lapa Macau
Contact number (66)812063558