จังหวัด กรุงเทพมหานคร (เขตคลองเตย)

อัตราค่าจ้าง 30,000++

อัตรา 1

รายละเอียดงาน
- recruiting, training and supervising staff
- agreeing and managing budgets
- planning menus
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- promoting and marketing the business
- overseeing the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- overseeing stock levels
- ordering supplies
- producing staff duty roasters
- handling customer enquiries and complaints
- taking reservations
- greeting and advising customers
- problem solving
- preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- setting targets
- handling administration and paperwork
- liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- making improvements to the running of the business and developing the bar/restaurant.

คุณสมบัติผู้สมัคร

1. - Minimum 2-3 years- experience in F&B middle management or similar job role
2. - Well groomed
3. - Problem-solving skills
4. - English written, spoken and reading
5. - Thai language knowledge is an advantage
6. - Excellent customer service skills
7. - Commercial awareness
8. - Flexibility - Communication skills
9. - Good interpersonal skills - Organizational skills
10. - Communication skills - Teamwork skills

สถานที่ปฏิบัติงาน
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